The correct option is B. Fermentation would occur at a similar rate to that of glucose.
Explanation:
Fermentation can be described as a process in which alcohol is released by using sugars. In fruit juices, fructose is present mainly to get the sweetness. It is used as a substitute for glucose because fructose is more sweeter than glucose. Both fructose and glucose are monosaccharides with the formula C6H12O6. The only difference is in the arrangement of molecules in the atoms of these compounds. Hence, the rate of fermentation would be same for these two sugars.
Remember please that these are likely to cause economic or environmental harm or harm to human health or non-native (or alien) to the ecosystem. Hope this helps
