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3 years ago

Students are studying the rate of yeast fermentation under different conditions. Glucose is a monosaccharide. Sucrose is a

Biology

1 answer:

Akimi4 [234]3 years ago

8 0

Answer:

The correct option is B. Fermentation would occur at a similar rate to that of glucose.

Explanation:

Fermentation can be described as a process in which alcohol is released by using sugars. In fruit juices, fructose is present mainly to get the sweetness. It is used as a substitute for glucose because fructose is more sweeter than glucose. Both fructose and glucose are monosaccharides with the formula C6H12O6. The only difference is in the arrangement of molecules in the atoms of these compounds. Hence, the rate of fermentation would be same for these two sugars.

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2 years ago

Q6.7. During many epidemics, health-care professionals emphasize the importance of

Serga [27]

During many epidemics, healthcare professionals emphasize the importance of community mitigation strategies, such as wearing masks, frequent hand-washing, and social distancing because these strategies help reduce transmission even when drug-based treatments and vaccines are unavailable.

It is of vital importance in cases of epidemics to implement strategies such as:

Hand-washing
Wearing masks
Social distancing

in order to better protect our communities and ourselves.

Frequent hand-washing serves to eliminate the presence of a pathogen from the surface of your hands, reducing the risks that it will find entry into your organism or land on a surface with which others will come into contact. Should you or someone else contract the pathogen anyways, wearing a mask can help to reduce or deny the possibility of transmitting the disease.

Finally, should both previous measures fail, meaning that the virus or pathogen has infected an individual and penetrated the masks, social distancing can act as a final barrier that the pathogen will rarely be able to surpass, given that most pathogens cannot remain airborne over large distances.

For these reasons, healthcare professionals emphasize the importance of these strategies because they help reduce transmission until vaccines or drug-based treatments become available and herd immunity can be reached.

To learn more visit:

brainly.com/question/17606451?referrer=searchResults

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2 years ago

A Carbon Sink is a reservoir which absorbs more carbon than it releases. Suggest how carbon in the bodies of crustaceans and mol

mr Goodwill [35]

Answer:

Crustaceans and Molluscs play an important role in the oceanic carbon sink.

Explanation:

Carbon sinks can serve to partially offset greenhouse gas emissions. Forests and oceans are both large carbon sinks. Algae is pressurized to bottom of the ocean by long term sequestration. Algae then falls to the bottom of the ocean and TRANSFORMS to fossil fuels.

CO2 is not combustible.
creates carbonic acid in the oceans.
Reduces seawater pH, carbonate ion concentration, and thus calcium carbonate (needed for shells for marine creatures, contributes to BOTTOM-UP EFFECT)

If helpful, please mark as brainliest! =)

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2 years ago

Where does The energy come from to heat the oceans

Daniel [21]

Answer:

the sun

Explanation:

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3 years ago

Read 2 more answers

A/an is a protein or carbohydrate chain which serves as a marker and helps the immune system to identify cells as self or foreig

elixir [45]

I donot know but i think it is white blood cell

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3 years ago