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4 years ago

Students are studying the rate of yeast fermentation under different conditions. Glucose is a monosaccharide. Sucrose is a

Biology

1 answer:

Akimi4 [234]4 years ago

8 0

Answer:

The correct option is B. Fermentation would occur at a similar rate to that of glucose.

Explanation:

Fermentation can be described as a process in which alcohol is released by using sugars. In fruit juices, fructose is present mainly to get the sweetness. It is used as a substitute for glucose because fructose is more sweeter than glucose. Both fructose and glucose are monosaccharides with the formula C6H12O6. The only difference is in the arrangement of molecules in the atoms of these compounds. Hence, the rate of fermentation would be same for these two sugars.

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Sliva [168]

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Explanation:

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Select all the molecules that have stored potential energy and that can be used in aerobic respiration to generate atp.

Masteriza [31]

Carbohydrates, lipids, and protein have potential energy, and can be used in aerobic respiration to generate .

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Protein- Large, intricate molecules known as proteins serve a variety of vital functions in the body. They are crucial for the construction, operation, and control of the body's tissues and organs and carry out the majority of their job inside cells.

To know more about the ATP, click on the below link,

brainly.com/question/174043

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