Meat and meat products have very short shelf life. These are easily spoiled by microbial contamination. Any discoloration in meat and meat products is a sign of bacterial contamination. Thus, it is very important to inspect the uncooked meat before cooking it.
The discoloration of chicken to shades of gray or dark color or yellowish color indicates food spoilage.
Answer: The initial coloration of chicken is caused by the growth of <em>Pseudomonas</em>.
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<span>Cell-mediated immunity is an immune response that does not involve antibodies but rather involves the activation of macrophages and natural killer cells, the production of antigen-specificCytotoxic T-lymphocytes, and the release of various cytokines in response to an antigen.</span>
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The brain is a complex organ that controls thought, memory, emotion, touch, motor skills, vision, breathing, temperature, hunger and every process that regulates our body
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Most of our electricity comes from coal, nuclear, and other non-renewable power plants. Producing energy from these resources takes a severe toll on our environment, polluting our air, land, and water. Renewable energy sources can be used to produce electricity with fewer environmental impacts.
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