Answer:
between 75 mmHg and 100 mmHg
Explanation:
 
        
             
        
        
        
Answer:
 it is a failure of tolerance (self-tolerance) and specificity (recognition)
Explanation:
Type 1 diabetes is a chronic disease caused by the selective destruction of β cells that are involved in the production of insulin in the pancreas. Type 1 diabetes can be classified into two types: Type 1A diabetes (the immune form of the disease) and Type 1B diabetes (the non-immune form of the disease). Type 1A diabetes is considered an autoimmune disorder where immune responses against pathogens suffer a failure of tolerance to antigens in the β-cells of the pancreatic islets. Thus, Type 1A diabetes is characterized by the process of recognition of β-cell antigens (autoantigens) by the immune system. This disease is often caused by genetic factors associated with mutations in the human leukocyte antigen (HLA) class II region located on chromosome 6.
 
        
             
        
        
        
A stop enzyme is used in protein synthesis to stop tRNA from carrying messages from the DNA to the ribosome.
True
False
        
             
        
        
        
Dopamine int the frontal lobe area of the brain is responsible for controlling the flow of information from the other areas of the brain. Dopamine disorder in the frontal lobe can cause a decrease in neurocognitive functions such as memory, attention span and problem solving ability.
Sal is at risk of experiencing schizophrenia disorder.<span />
        
             
        
        
        
Answer:
In muscle tissue
Explanation:
People who exercise daily, their metabolism rate is very high and the consume sugar, proteins and fat as a substrate for providing ATP molecules. The ATP molecules are then utilized by the body to perform physical work.
The physically active people when they require fat in their diets, the fats first will be stored in the muscle tissue as the cells there will use fat as a substrate for providing a large amount of energy that is 1 g of fat will provide 9 kcal.
Thus, muscle tissue is the correct answer.