Answer:
what?? I'm not sure what you are trying to say here??
Answer:
The correct answer will be option- B.
Explanation:
Glomerular filtration rate or GFR is the rate of the volume of filtrate formed by all renal corpuscles of both kidneys per unit time that is 120 ml/ min. The GFR depends on the pressure gradient in the glomerulus mainly its hydrostatic pressure.
The GFR is directly proportional to the glomerular blood pressure as the blood pressure increases, the hydrostatic pressure also increases which increases the GFR as more water and solutes enter the bowman's capsule. With the decrease in the blood vessels, the GFR decreases.
Thus, option- B is the correct answer.
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
For more information regarding TCS food, visit:
brainly.com/question/4028547
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