Answer:
Hyperpolarization means that the membrane potential becomes more negative than the resting potential.
Explanation:
The voltage across the membrane of a neuron that is at rest and not sending out signals is called the resting membrane potential, or just the resting potential. The concentration gradients of ions across the membrane and the amount of each type of ion that can pass through the membrane determine the resting potential. When a neuron is at rest, there are different levels of sodium and potassium on both sides of the cell membrane. Ions move down their gradients through channels. This creates a difference in charge, which gives rise to the resting potential.
When the membrane potential at a particular location on the neuron's membrane gets more negative, this phenomenon is known as hyperpolarization. Depolarization, on the other hand, occurs when the membrane potential becomes less negative (more positive). Both depolarization and hyperpolarization can take place as a result of the opening and closing of ion channels in the membrane, which changes the rate at which certain types of ions can enter or leave the cell.
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<em>Your question is incomplete, but most probably your full question was </em><em>Hyperpolarization means that the membrane potential becomes Group of answer choices </em>
<em>more negative than the resting potential </em>
<em>more positive than the resting potential</em>
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Answer:
Proteins play a role in transport, enable movement, provide structure and support, and help make chemical reactions happen.
Explanation:
I'm not quite sure if this was your question, but these are the functions of protiens.
Transcription is the process<span> by which </span>DNA<span> is </span>copied<span> (transcribed) to mRNA, which carries the information needed for protein synthesis. Transcription takes place in two broad steps. First, pre-messenger </span>RNA<span> is </span>formed<span>, with the involvement of </span>RNA<span>polymerase enzymes.</span>
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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