Answer: The oxygen content of the water decreases
Explanation:
The sun shining on a tidal pool during a hot day heats the water, causing some water to evaporate. Because the water has become warmer and saltier, the oxygen content of the water decreases.
The temperature and the salt content of a body of water determines how much oxygen it can hold.
The oxygen content of warm water decreases because the temperature of the water causes the water molecules to move faster. This leads to the expulsion of oxygen from the water, making it contain less oxygen.
Also, salty water will lead to a decrease in oxygen because of the presence of sodium chloride ions.
Therefore, a warmer and saltier water will contain a less amount of oxygen.
I believe the correct answer is C
<span>If there is not enough carbohydrate available in cells to allow the acetyl-CoA to enter the citric acid cycle, it will be used to make ketones. Acetyl-CoA is a molecule that is important in some biochemical reactions involving protein lipid and carbohydrate metabolism. It function to transport an acetyl group to the citric acid cycle or the Krebs cycle for it to be oxidized for the production of energy. Ketone can be produced and is regulated from the acetyl-CoA. The rate of the production of this substance would increase during starvation or in other words there is less carbohydrates that is available in the body.</span>
I think is the first and second!!
