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RUDIKE [14]
2 years ago
13

After chewing bread, starch in bread changes to what?​

Biology
2 answers:
pentagon [3]2 years ago
8 0

Answer:

glucose

Explanation:

because there is an enzyme which cuts up the starch and turns it into small sugar molecules.

Bumek [7]2 years ago
7 0
Thanks to evolution, there's an enzyme in our spit called amylase which specifically cuts up starch and turns it back into small sugar molecules. This is why the bread starts to taste sweet after lots of chewing - the amylase enzyme is breaking down the starch and turning it into glucose.
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3 0
3 years ago
PLEASE ASAP!!! The answer is B right?
Darya [45]

Answer:

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3 0
3 years ago
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Agree or disagree with the following statement, “the necessity to abandon the freedom to breed” is required to maintain a high q
AlekseyPX

China tried that in an effort to limit the population of China. The problem was that people were not content to have just 1 child. There was too much tradition about family life and gender of the children. That policy "one child per couple" has since been revoked in 2016 after 4 decades of enforcement.

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5 0
4 years ago
What are the answers pls
antoniya [11.8K]

Answer:

1: Cell membrane

2: Lysosome

3: Nucleus

4: Nucleolus

5: Nuclear membrane

6: Vacuole

7: Mitochondrion

8: Cytoplasm

9: Rough ER

10: Smooth ER

11: Ribosomes

12: Golgi body

Explanation:

I don't need to.

4 0
3 years ago
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