1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
iVinArrow [24]
2 years ago
9

Which describes a pathway that tends to slow down a process?

Biology
1 answer:
vlada-n [284]2 years ago
4 0

A pathway that tends to slow down a process is called a negative feedback loop.

<h3>What we know about these loops. </h3>
  • These loops function to reduce the rate a which a process occurs.
  • Being a feedback loop means that they take in stimuli from the environment of the cell in order to affect the rate of production of a compound.
  • A negative feedback loop will activate when the concentration of the compound being produced is too high.
  • In response, the negative loop will reduce the rate of production temporarily.

Therefore, we can confirm that a pathway that tends to slow down a process is called a negative feedback loop.

To learn more about feedback loops visit:

brainly.com/question/11312580?referrer=searchResults

You might be interested in
What does it mean if a place has high biodiversity?
MrRa [10]

Answer:

D

Explanation:

the answer is d..... .... .

5 0
3 years ago
Deforestation is the clearing of Earth's forests on a massive scale, often resulting in damage to the quality of the land. Fores
Dmitriy789 [7]

Answer: B

Explanation:

the less trees the more carbon

8 0
2 years ago
The ability to taste the chemical PTC is due to a single gene in humans.
Ganezh [65]

0:3:1

Explanation:

Tasters have the dominant allele for the itter taste of PTC, they can be homozygous TT and heterozygous Tt.

Non-tasters are supposed as autosomal recessive characters

they are homozygous recessive tt when expressed

Given in the equation two heterozygotes parents would produce offspring with the trait in the following ratio.

Tt (parent 1)

Tt (parent 2)

 If a punnet square is made

    T      t

T  TT    Tt

t    Tt     tt

The phenotypic character is in the ratio of 0:3:1

There will be 25% chances of recessive trait of non-tasters in the progeny of heterozygous parents.

5 0
3 years ago
Which of these is part of the biosphere? Wind? Lakes? Bacteria? Glaciers?
mixer [17]
Includes all of the living organisms on earth so it should be glaciers
6 0
3 years ago
Read 2 more answers
Why does solar radiation strike different parts of Earth's surface at an angle that varies
Gnoma [55]

Answer:

The amount of solar radiation that reaches any one spot on the Earth's surface varies according to: Local weather. Because the Earth is round, the sun strikes the surface at different angles, ranging from 0° (just above the horizon) to 90° (directly overhead).

Explanation:

hoped this helped! <3 A brainiest is always appreciated! if this helped give a thanks and rating, i always try to reply to comments! have a nice day :)

4 0
3 years ago
Read 2 more answers
Other questions:
  • An animal with a coelom, jointed appendages, and metameric segmentation would be classified in the phylum
    10·2 answers
  • Which base is found only in RNA?<br> ribose<br> Othymine<br> ouracil<br> O deoxyribose<br> DETECTEET
    11·1 answer
  • What is the opening in the mouth airway of a frog?
    7·1 answer
  • Why is a large heavy exoskeleton less limiting for arthropods that live in water?
    6·1 answer
  • What happens to the air directly above land when the land gets hot?
    10·1 answer
  • In Photosynthesis and Cellular Respiration, GA3P and water are reactants for:
    8·2 answers
  • Any four different between ecology and ecosystem? please help me to do this.​
    9·2 answers
  • Sandra has a houseplant sitting on her kitchen windowsill, where it receives a lot of sunlight.
    12·1 answer
  • Scientists often classify organisms based on their ability to perform certain processes.
    9·1 answer
  • a suspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxid
    6·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!