A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!
I'm pretty sure the answer is D
<span>Aside from absorbing water and nutrients in the
ground, roots are also the very support of a tree. It supports bigger trees to
stand and stay steady against heavy rains and strong winds. Roots are also
capable of absorbing water that may cause flood in the area, and support slopes
that may result to landslides. Roots are very important because it lessen the
chances of soil erosion in a certain place. Roots can also be used for plant
vegetations.</span>
Answer:
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Explanation:
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