Cook all food to a temperature of 75 °C
Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food-poisoning bacteria. Use a thermometer to check the internal temperature of foods during the cooking process
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1914
The Association of Practical Nurse Schools was founded in 1941
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the lymphatic system only carries fluid away from tissues.
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Smoking makes fatty deposits more likely to form, and it accelerates the growth of plaque.
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learned about it
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reverse brainstorming
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Generate Ideas
Once the hard work of defining the problem and determining its causes has been completed, it's time to get creative and develop possible solutions to the problem. Two great problem solving methods you can use for coming up with solutions are brainstorming and mind mapping.
