Answer:
Mr. Green.
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Answer: active managerial control
Explanation:
The term that matches the description that's given above is active managerial control. Active Managerial Control is the creation and the implementation of safety procedures with regards to food.
Active managerial control is regarded as a vital principle that should be understood by food managers. It is important as good hazards can be reduced and it brings about a safe environment for ones customers.
This is a weak argument because there is no evidence that a sore throat and a headache lead to a cavity and the diagnosis for the two symptoms is maybe a illness of some type not a cavity, which you tend to just feel pain in the tooth
Depends Whats The Conflict?