Fermentation is a process that mainly converts the carbohydrates to energy and also converts sugar to acids, alcohol or gases. Fermentation is a process that allows any organism to survive without oxygen and fermentation is the cells main ATP producing stimulant. The study and science of formation is known as Zymology. Fermentation is a process that is most common in certain organisms like yeast, bacteria etc. Fermentation comes to human use as well for making alcohols and different types of breads. <span> </span>
The answer is RNA because DNA for human .
Answer: Option A is the correct answer because rice granules are source of carbohydrates and oil is a source of lipids.
Explanation:
Egg albumin is a translucent protein which denatures and loses shape and texture in high temperatures. The protein uncoils and tangles together because heat disrupts the peptide bonds that polymerize amino acids, thus boiled egg's albumin turns white and shifts from liquid to solid state.
Answer:
is the portion of the cell cycle that is not accompanied by gross changes under a microscope
There are two types of vitamins, fat-soluble and water -soluble.
