Answer:
Most carbohydrates come from foods of plant origin. The major simple carbohydrates or sugars are glucose, maltose, fructose, and sucrose which come from plants. Lactose is found in milk. We generally think of grains (Bread & Cereal group) as the only source of carbohydrates.
Explanation:
I hope this helped!
I can help if you put the answer choices :)
Correct me if I'm wrong but I believe they're called "Prints".
<span>Hildegard of Bingen</span> instilled her music with emotional expression by feeling the energy of her music and associating it with the text creating serenely beautiful music<span>.
</span>She was a saint of the church and was also a poet and songwriter. She was significant because she set many of her texts to music and had brilliant imagery and creative language.
