Answer:
He planned some of the first skyscrapers.
Explanation:
I'm just guessing. I don't really know the answer. I'm very sorry if I didn't answer it. I'm just trying to complete a challenge.
Answer:
Attempt to represent subject matter truthfully, without artificiality and avoiding artistic conventions, or implausible, exotic, and supernatural elements.
Explanation:
It's simple superficially but it can be deep if looked at thoroughly.
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
it is called a suminagashi it is Ebru art and marble art
