Gastroesophageal Reflux Disease, or GERD. I hope this helps. c:
Answer:
This is secondary level of prevention.The aim is to provide timely intervention, so that full manifestation of a disease condition is prevented.
its involves early detection of a disease onset, analysis of the probable risks that may be involved, and arrangement of clinical intervention to arrest the manifestation of the diseases and its symptoms ; <em>it is like subduing the progression of a disease that is without symptoms(asymptomatic) so that the deceases will not produce symptoms become(symptomatic)</em>
This procedure involve some clinical assessments- test for glucose, the blood pressure of the subject, the levels of blood cholesterol , the bone density etc. to enable the health practitioner to make early intervention.
Explanation:
Additionally, individuals who are in periods of growth, such as pregnant women and teenagers.
You dont and the most likely way to get food poisoning is by proteins which are meats, and also by checking the proteins to check if it is cooked
