Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
Answer: Yes the ozone layer sits at the top to protect us from harmful UV rays from the sun.
Explanation:
<h2>
C. Target Cell</h2>
The specific cell a hormone binds to is called a target cell
Answer:
The cellular process of DNA replication prior to cell division
Explanation:
C or maybe D well it depends if it is professionally or not
