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dusya [7]
3 years ago
6

Which nucleotides are used in DNA sequencing reactions?

Biology
1 answer:
blsea [12.9K]3 years ago
8 0
B bc I took the test
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Identify the characteristics of protists
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Protist are eukaryotic organisms that cannot be classified as a plant animal fungus. They are mostly unicellular, but some like algae, are multicellular. Kelp, or “seaweed” is a large multicellular protist that provides food, shelter, and oxygen for numerous underwater ecosystems.
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Describe how living things use anaerobic respiration to generate energy.
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Anaerobic respiration is the process by which some organisms produce energy in the absence of oxygen. Instead of oxygen, organic and inorganic molecules are used as electron acceptors. One example of anaerobic respiration is fermentation.
In latic acid fermentation, one molecule of glucose undergoes glycolysis to produce two molecules of pyruvate. The two molecules of pyruvate then undergo fermentation to produce two molecules of lactate. The lactate will be transported to the liver. The lactate can be reconverted to pyruvate and utilized for energy. Latic acid fermentation occurs in the muscles. 
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4 years ago
In this assignment, you will conduct research to construct an explanation of how macromolecules are used in the body. You will t
timurjin [86]

Answer:

Macro-molecules are used in the body after the conversion of micro-molecules.

Explanation:

Macro-molecules such as protein, carbohydrates and fats etc are bigger in size which can not be absorbed by the cell of the body so these Macro-molecules first broken down into micro-molecules such as amino acids, glucose and fatty acids etc. Protein is converted into amino acids, carbohydrates is converted into glucose and fats is converted into fatty acids by the action of different enzymes. These micro-molecules are used by the cell in order to generate energy.

4 0
3 years ago
Which of the following factors has delayed the development of laboratory- based genetic systems in Archaea?a.Archaea do NOT host
e-lub [12.9K]
<h2>b) option is correct </h2>

Explanation:

  • Archaea are the closest modern relatives of Earth's first living cells
  • Archaea are famous because of living in extreme environments
  • If it’s super hot (more than 100° Celsius), freezing, acidic, alkaline, salty, deep in the ocean, even bombarded by gamma or UV radiation, there’s probably life there, and that life is probably archaeal species
  • They’re also considered very resourceful
  • Many forms of archaea can utilize totally inorganic forms of matter—hydrogen, carbon dioxide or ammonia for example—to generate organic matter themselves
8 0
3 years ago
Plz help oh and one of the questions is what percent of energy does an individual get from the individual it eats
liraira [26]

1. An example of secondary consumer is snake. Secondary consumers are the ones who eat the primary consumers, which makes them carnivore.

2. Photosynthesis is a process used by plants and (some other organisms) that converts water (H2O) and carbon dioxide (CO2) with the presence of sun energy (collected in the chloroplasts) into chemical energy that is later stored in sugars (carbohydrates). Organisms that do the photosynthesis are called autotrophs (produce food by themselves).

3. The energy pyramid represents energy flow in a community, where the different levels represent different groups of organisms.  

The food chain is a circulation of energy that comes from the sun and passes from the producer organisms to the primary consumer, secondary and tertiary consumer organisms.  

4. For example, plant is producer that is eaten by primary consumer-herbivore (e.g. bugs). Than secondary consumer-carnivore (e.g. snake) eat that herbivore and than is being eaten by tertiary consumer (apex predator that have no natural predator).  

5. One trophic level gets only 10% of the energy of the previous level. So, if the plant have 10.000 units of energy and is eaten by rabbit, rabbit gets 1000 units of energy, and when the fox eats an rabbit, it gets 100 units of energy.  

6. Trophic level is the position of an organism in the food chain.


7 0
3 years ago
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