Answer:
T-protease would be active in the stomach and W-protease would be active in the intestines.
Explanation:
Acidic pH's are considered to be less than 7 and 7 is considered neutral. Due to this we know that T-protease is more active in more acidic pH's meaning it would be most active in the acidic stomach.
<u>Answer</u>: D. calcium chloride
<em>Calcium chloride molecules can be ruled out as the mystery molecule</em>
<u>Explanation:</u>
<em>Artificial membranes are also called as the synthetic membranes.</em> It is created synthetically for the <em>special separation purpose in the laboratory. </em>
It is used to separate large molecules like <em>solid particles and big biological molecules like protein, DNA. </em>
They are produced from organic materials. <em>Calcium chloride contains the chloride ion and calcium ion,</em> as the chloride ion easily passes the artificial membrane so we can term <em>calcium chloride as the mystery membrane that passes the artificial membrane easily.</em>
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer: Peroxisomes
Explanation:
These are micro body which is found virtually in all the eukaryotic cells. They are involved in the catabolism of long chain and short chain fatty acid.
They generate the highly reactive oxygen species and it is broken down here only.These molecules are hydrogen peroxide and they are converted into water molecules.
This organelle is known as peroxisomes.
