The amount of light with not effect the rate of photosynthesis
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
Answer:
the study of heredity and the variation of inherited characteristics.
Answer:
Spongy bone is well adapted to accept stress in many directions, which makes it good for shock absorption
Explanation:
Spongy bone tissue is less compact and always present towards the interior of the bone and is covered by compact bone. Spongy bone tissue has lamellae that are arranged in an irregular pattern. The thin irregular columns of lamellae are called trabeculae.
The trabeculae of spongy bone tissues are precisely arranged along the line of stress. This feature of spongy bones allows them to resist the stress applied from many directions and to transfer the force making them a good shock absorber. The final arrangement of trabeculae is achieved only after the person learns the locomotory movements completely.
