<span>He included a congo musician in his band to give his music a Latin beat and flair. </span>
Okay i will try to answer some
Answer: Taste: High heat means more flavor, due to that increasingly famous Maillard reaction, which caramelizes the sugars in the food and makes everything taste fabulous. Nutrition: Sautéing involves using small amounts of oil to cook food in a short amount of time, retaining its nutrients.
Im pretty sure its Many classical melodies have something in common.
Hope this helps chu ♡
