The possible benefits of genetic engineering include:
More nutritious food.
Tastier food.
Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)
Less use of pesticides.
Increased supply of food with reduced cost and longer shelf life.
Faster growing plants and animals.
The answer to this question is true; contractions during childbirth are an example of positive feedback since they are given to a neurotransmitter known as
If organisms that lived there before had exceeded the carrying capacity then the ecosystem would no longer be able to sustain life
