Answer:
1°F to 7°F is the best range to store ice cream.
Step-by-step explanation:
The ideal storage temperature of ice cream = 4°F
The allowance in the temperature is 3°F
So, the range of the store = 4°F ± 3°F
Now, 4°F + 3°F = 7°F
and 4°F - 3°F = 1°F
Hence, 1°F to 7°F is the best range to store ice cream.
Answer:
I think its 0.03 but I'm not a 100 percent sure
Answer:
1 and 1/6 cups more
Step-by-step explanation:
1/3 cup sugar
*1 2/4 cups flour = 6/4 cups flour
*assuming it’s 1 and 2/4 and not 12/4 =3
6/4 - 1/3 = (18-4)/ 12 = 14/ 12 = 1 and 1/6
Answer:
i lost lots of pts so i had to do it bro
Step-by-step explanation:
im really sorry bb
