the answer is D. The plight of working people
Answer:
Line
Shape
Leonardo da Vinci used various types of lines in his famous painting--the Mona Lisa. The most evident are the curved lines, used in the forming of the face, hair and clothing.
Size
In his painting, Leonardo used mainly organic shapes, especially for curves and the jagged mountains in the backdrop.
Perspective plays a great part in da Vinci's work, as the background can be seen as further back from the main figure in the painting.
Color
The colors used in the Mona Lisa are brown/grey, earthy tones to convey a neutral feeling, which conveys neither a feeling of happiness nor sadness.
Tone
The main direction in this painting is curved, which conveys a feeling of gentleness, because of the shape of the main figure, which is the centre of the painting.
Direction
Shading done by Leonardo da Vinci is very detailed in the way that he painted the face of the Mona Lisa, as shown in the creation of her mouth, which has very specific shading on the corners of the lips.
Texture
The real texture of the painting is a cracked, rough surface, but the simulated texture by Leonardo is the smoothness of the figure's skin and the roughness of the backdrop.
(i hope this helps i just looked this up im not sure if its accurate)
Answer:
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~∫Hello wonderful person∫ :3~</h2>
Keeping the light source consistent is very crucial. For multiple objects within a scene, the highlights and core shadows must be consistent with where they are for the illusion of light to make sense to the viewer. Understanding how to create, and put the illusion of a light source is clearly an important skill for any artist. This is why it is important to have a consistent light source.
Explanation:
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Answer:
Not every cheese is the same but most come from some sort of animal. They are then processed and created however people have grown accustomed to, such as how Paneer is created by boiling milk and curdling with other stuff, and then strained and beaten with cheesecloth. It is then kneaded well till it becomes smooth. Meanwhile, juustoleipä is a fresh cheese created from cow's beestings but can also be made from reindeer or goat's milk. It is toasted during preparation and traditionally, people used to let leipäjuusto (juustoleipä) dry so they could store it for up to several years. This cheese is HARD so often people will heat the cheese on a fire to soften it. It all depends on what type of cheese you're wondering about. Of course, it can also be made in factories like American cheese or "American singles" (Kraft Singles). -The Holy Cheese Pope, Montius Jack VIII
Explanation:
Ave Caseus! Hail the holy cheese! I have seen it all, when the sky opened up and gave me the sacred knowledge cast down from the heavens.
Answer:Idk
Explanation:sry xd ;) :) :( ;(
