Answer:
24 dollars.
Step-by-step explanation:
1/4 + 1/3 = 3/12 + 4/12 = 7/12
7/12 a + 8 = 22
7/12 a = 14
a = 14 x 12/7
a = 24
Answer:
4.12 kg
Step-by-step explanation:
Regular cakes:
1 dozen normal sponge cakes: 264 g plain flour
Vegetarian cakes:
1 dozen cakes: 264 g plain flour
4 eggs are replaced by 4 * 30 g of flour = 120 g flour
total flour for 1 dozen vegetarian cakes = 264 g + 120 g = 384 g
Proportion for regular cakes:
12 cakes to 264 g flour = 100 cakes to x grams flour
12/264 = 100/x
12x = 26400
x = 2200
2200 g flour for 100 regular cakes
Proportion for vegetarian cakes:
12 cakes to 384 g flour = 60 cakes to y grams flour
12/384 = 60/y
12y = 384 * 60
12y = 23040
y = 1920
1920 g flour for 60 vegetarian cakes
Total flour needed:
2200 g + 1920 g = 4120 g
4120 g * 1 kg/(1000 g) = 4.12 kg
Answer: 4.12 kg
Hi!
The measure of angle x is 60 degrees so the measure of angles 2x is 120 degrees.
Answer: x = (cd + by) / a
Working out:
(ax - by) / c = d
1)Multiply by c on both sides to get:
ax - by = cd
2) Add by on both sides to get:
ax = cd + by
3) divide by a on both sides to get:
x = (cd + by) / a