<span>1. The sun’s thermal energy is exhibited from its surface traveling to the ocean floor in the day</span>
<span><span>2. </span>As the heat energy is absorbed by the water, the currents move and rise as the ocean waters from the equator heads to the north phase of the planet.</span> <span><span>
3. </span>And then the waters from the polar areas heads to the south, while ascending and gushing it becomes heated by the sun.
The sun’s gravity also affects this body of water. Since it has a much more stronger gravitation pull than of earth though its far away hence, high tide and low tide tendencies.</span>
B is correct. The torque is modified by the pitch and friction resistance of the threads. The clamping force is the resultant force pulling the head to the gasket.
Explanation:
1. option c target games
2. option b Chinese garter
3. option d 2
4. option b. It can be used to revive another player or be used to continue to play on if the ball hits him/her.
5. option a deflectors
6. option c do not warm up
7. option a tumbang Preso.
<em>hope </em><em>this</em><em> answer</em><em> helps</em><em> you</em><em> dear</em><em>.</em><em>.</em><em>.</em><em>.</em><em>may </em><em>u </em><em>have</em><em> a</em><em> great</em><em> day</em><em> ahead</em><em>.</em><em>.</em><em>take </em><em>care </em><em>!</em>
The influence of the founder in population genetics is the loss of genetic advantages that occur when a new generation of the population arises from a very small number of individuals who were previously part of a larger group (for example, a small group of animals survived a mass extinction event). Ernest Meyer was the first to develop the full concept of the term in 1952, and was able to do so using other theoretical work by scientists such as Sioual Wright. As a result of the loss of genetic differentiation, the new generation may be very different from their grandparents both genetically and morphologically. The influence of the founder is believed to lead in some exceptional cases to evolutionary diversity and to the emergence of new types of more sophisticated creatures.
In the picture to the left, indigenous people have almost equal numbers of red and blue individuals, while the three smaller founding groups show that one color can become predominant or fixed (the influence of the founder) as a result of random selection from the indigenous population. A bottleneck may also cause a founding effect even if it does not represent a completely new population.
The influence of the founder is a special case of genetic drift as well as the exposure of the new population to the influence of the founder. They are also often very small populations, and because of this, they appear to be increasingly sensitive to genetic drift, increase in internal reproduction and relatively low genetic differentiation. This can be seen in the limited gene ponds of Iceland, the Isle of the Resurrection and the Pitcairn Islands. Another example of this phenomenon is the enormous proportion of the Deaf population in Martha Vineyard, which led to the development of Marathas Vineyard's sign language.
never consume moldy bread.Store bread properly to avoid these potentially harmful bacteria.
Penicillium
:Penicillin is well known for being one of the most widely prescribed antibiotics in the world, but the fungus used to produce it, penicillium, is also a common bacterium that grows on bread. According to cmsynergy.com, this bacterium prefers colder environments, such as that found in your refrigerator, and will grow on fruit or bread. It will not grow, however, if the relative humidity in the air is less than 60 percent. Penicillium bacteria form colonies that appear as fuzzy blue-green or gray patches on the bread surface. Neurospora Crassa
:This bacterium species thrives on bread and produces spores on a 24-hour cycle. According to the National Institute of General Medical Sciences, neurospora crassa, "is simple to grow and has features that make it very suitable for answering questions about how species arise and adapt, as well as how cells and tissues change their shape in different environments." Neurospora crassa is red and produces tiny filaments along the surface of bread. Rhizopus Stolonifer
:This common, fast-growing bacterium is a member of the phylum omycota and produces black mold. Rhizopus stolonifer is highly toxic and can destroy bread quickly by consuming nutrients found in the bread. This bacterium grows most rapidly at temperatures between 59 and 86 degrees F. Rhizopus stolonifer spores are generally abundant in the atmosphere, and the bacterium will grow very quickly on bread stored in a relatively humid environment.
Aspergillus
:This common bacterium grows on cheese, decayed fruit and bread. It begins its life green and later turns to shades of reddish-yellow, yellow or reddish-brown. Ideal growing temperature range for aspergillus is between 71.6 to 86 degrees F. This common bacterium grows quickly on bread kept in a moist atmosphere. Most aspergillus species are toxic to humans but some are common ingredients in pharmaceutical drugs.
