Answer:
b
Explanation:
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You didn’t post the chart
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Three Worlds, Three Views: Culture and Environmental Change in the Colonial SouthTimothy Silver
Appalachian State University
©National Humanities Center
For nearly three hundred years before the American Revolution, the colonial South was a kaleidoscope of different people and cultures. Yet all residents of the region shared two important traits. First, they lived and worked in a natural environment unlike any other in the American colonies. Second, like humans everywhere, their presence on the landscape had profound implications for the natural world. Exploring the ecological transformation of the colonial South offers an opportunity to examine the ways in which three distinct cultures—Native American, European, and African—influenced and shaped the environment in a fascinating part of North America.
The Native American WorldLike natives elsewhere in North America, those in the South practiced shifting seasonal subsistence, altering their diets and food gathering techniques to conform to the changing seasons. In spring, a season which brought massive runs of shad, alewives, herring, and mullet from the ocean into the rivers, Indians in Florida and elsewhere along the Atlantic coastal plain relied on fish taken with nets, spears, or hooks and lines. In autumn and winter—especially in the piedmont and uplands—the natives turned more to deer, bear, and other game animals for sustenance. Because they required game animals in quantity, Indians often set light ground fires to create brushy edge habitats and open areas in southern forests that attracted deer and other animals to well-defined hunting grounds. The natives also used fire to drive deer and other game into areas where the animals might be easily dispatched.</span>
Answer:
A person eats one hard-boiled egg and digests the egg fully. During cellular respiration MOST of the Calories in the egg is converted to heat.
Cholesterol is one of the molecules composing the cell membrane. b) makes the cell membrane fluid at room temperature.
<h3>What is the role of cholesterol in the cell membrane?</h3>
The cell membrane is composed of two lipidic bilayers, cholesterol, proteins, and glucans incrusted in between.
Cholesterol is one type of lipid.
These molecules are incrusted in the membrane between the hydrophobic tails of lipids.
Their proportion on both sides of the membrane is almost the same.
Cholesterol is a significant molecule that contributes to the membrane fluidity, separates phospholipids, and interact with membrane proteins regulating in their activity.
The correct option is b). makes the cell membrane fluid at room temperature.
You can learn more about cholesterol at
brainly.com/question/2114495
brainly.com/question/4551833
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