Answer:
Sugar is interesting stuff. When you cook most foods, the heat is generated by the metal of the pan transferring heat from the flame or burner. But sugar actually creates additional heat as it breaks down, making the temperature rise faster. this means that the sugar can actually be hotter than the parts of the pan away from direct heat. If you stir it, the hot sugar comes in contact with the cooler sides of the pan and crystallization sets in.
In the same way that unmeted chocolate added to melted chocolate will temper the entire mass by crystalizing it, a single sugar crystal from wet sugar that touches the sides of the pan and evaporates, then falls back into the melted sugar will begin the process of crystallization and ruin an entire batch of caramel. Removing it from the heat and adding a little water to liquify it will make it possible to start over.
Answer:
Ecosystems are closed systems
Explanation:
This answer (Ecosystems are closed systems) is false because ecosystems are open systems by nature.
Answer:
A
Explanation: You can see that the green colored frogs were once lower than the blue and as time started progressing the green started getting a higher population over the blue, as the blue decreased.
The correct answer would be D) decomposers. Decomposers do just what they're named for. Decompose things. They break down dead plant and animal material, gaining nutrients from it, while releasing CO2 into the atmosphere.
