.............Help on what?
Answer:
1.Plasma membrane
The plasma membrane surrounds the cell to create a barrier between the cytosol and the extracellular matrix. Plasma membranes also enclose lumens of some cellular organelles.
2.Endoplasmic reticulum
The endoplasmic reticulum (ER) is a large network of membranes responsible for the production of proteins, metabolism and transportation of lipids, and detoxification of poisons. There are two types of endoplasmic reticulum with separate functions: smooth endoplasmic reticulum and rough endoplasmic reticulum. The presence or absence of ribosomes in the ER’s plasma membrane determines whether it is classified as smooth or rough ER.
3.Golgi apparatus
The Golgi apparatus appears as a series of flattened, membranous sacs, or cisternae, that resemble a stack of pancakes just off the rough endoplasmic reticulum. It receives vesicles containing proteins recently produced by the rER. The Golgi apparatus can be compared to a warehouse or post office for newly formed proteins. Here the proteins are further modified, packaged, and sent off to their final destinations in the cell or body.
Peregrine falcons have a wide diet, including many types of smaller birds. These birds eat bugs like grasshoppers. So, if the grasshopper population decreases, then the birds who are a food source to peregrine falcons will also have a lower population. This means that there is a lesser amount of food for the peregrine falcons to eat, so their population will decrease as well.
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Answer:
Jean-Baptiste Lamarck
Explanation:
Jean-Baptiste Lamarck was a French biologist which developed the first theory to understand how species change (evolve) over time. This evolutionary concept was published under the name of 'Theory of the Transmutation of Species' in the early 19th century. Subsequently, Darwin published his famous and widely accepted evolutionary theory in the book 'On the Origin of Species' (1859).
They waste in the large intestine pass through the villi, where bacteria and other organisms help to digest nutrients and most oftenly absorb the water content ingested.
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