Fats should account for 20 to 35% or less of the calories consumed daily, with saturated fats accounting for no more than 10% of the total fat intake. The most fat intake should come from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts, and vegetable oils. It is important to have balanced diet, with enough fats, but not too much and not s<span>aturated fats, </span>trans<span> fats, and cholesterol.</span>
Solid Fats are high in saturated or trans fats, which are found in butter<span> (</span>milk fat),beef<span> fat, chicken fat, pork fat (</span>lard<span>, bacon), stick </span>margarine<span>, and </span>shortening<span>. They are also solid at room temperature. The fat in </span>milk<span> is considered solid fat, even though it is suspended in the </span>milk<span>.
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The last one D. The health care industry does not offer equal access to health services and resources.
One option that she has is to give into the pressure, but then she may be faced with addiction and getting in trouble.
Second option is to leave, but it may cause social problems with her friends, they may get mad at her, but at least she will be safe.
third option she has is to tell on them, but again her friends may get mad at her, but it is more likely to keep her friends safe as well as herself.
Answer:
•The body breaks starches and sugars down into glucose
Glycolysis results in pyruvate
•Acetyl-CoA begins the Krebs cycle
•Acetyl-CoA breakdown releases ATP
Explanation:
