I think the above statement is false. I believe people use sugar substitutes and fat replacers for the purpose of helping control their weight, to limit the symptoms and risk of conditions such as diabetes, cardiovascular diseases adn cancer and to prevent tooth decay, the subject of whether the two helps in the indicated is debatable. However, current research does not show that they help people reduce calorie intake or prevent obesity.
I would say it is a hydrogen bond
We would need to see the diagram in order to answer the question correctly. without the diagram we can't help
The box will move to the right
