Answer:
Ground substance:
Ground substance may be defined as the component of extracellular matrix that made up of proteoglycans. The main function of ground substance is to resist the compressive forces.
Collagen fiber:
Collagen fiber may be defined as a type of protein fiber that provides strength to the organism. Collagen fibers are present within the matrix of the cell.
Elastic fiber:
Elastic fiber are presnt in bundles in the extracellular matrix. The amorphous elastin is present in the elastic fiber. This fiber provide elasticity to the cells.
Reticular fiber:
Reticular fiber composed of the type III collagen. The reticular fiber acts as the supportive mesh of the liver and bone marrow. Reticular fiber was discovered by M. Siegfried.
The 59-year-old client has peptic ulcer disease and is started on sucralfate.t is this an appropriate nursing diagnosis related to this medication Impaired bowel elimination: constipation.
The most commonplace reasons for peptic ulcers are infection with the bacterium Helicobacter pylori (H. pylori) and long-time period use of nonsteroidal ills (NSAIDs) inclusive of ibuprofen (Advil, Motrin IB, others) and naproxen sodium (Aleve). stress and spicy foods no longer cause peptic ulcers.
Peptic ulcers occur while acid in the digestive tract eats away on the internal floor of the stomach or small intestine. The acid can create a painful open sore which could bleed. Your digestive tract is lined with a mucous layer that normally protects against acid.
The maximum not unusual causes of peptic ulcers are infection with the bacterium Helicobacter pylori (H. pylori) and lengthy-term use of nonsteroidal drugs (NSAIDs) consisting of ibuprofen (Advil, Motrin IB, others) and naproxen sodium (Aleve). pressure and spicy foods do not cause peptic ulcers.
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He is around calorie overweight. A healthy diet should consist of vitamins, minerals, and water as they do not contain any calories. David is not following this advice.
<h3>What does a food calorie mean?</h3>
Nutrients are the units being used determine the amount of heat your body expends while processing food.A food might provide your body extra energy if it has more calories. The additional calories you consume are turned into body fat by your body when you consume more than you require .Foods without fat can nevertheless have a lot more calories.
<h3>What foods contain the most calories?</h3>
Typical foods high in calories include: Protein sources include red meat, pig, chicken with skin on (broil or roast; deep-frying is unhealthy), salmon and other oily fish, legumes, and whole grains.
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