The reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.<span />
Would it be the Stereomicroscope?
False. That question doesn't really make sense also but it should still be false given the context.
What do we call female reproductive part ?
There’s 4 Major organs that assist in reproduction. These are; uterus , the vagina , Fallopian tubes and ovaries .
Answer:
yes
independent - temperature
dependent - amount of sugar dissolved
Explanation:
When water molecules are heated they move faster and collide more with the sugar molecules. These collisions transfer energy to the sugar molecules. Energy is needed to break bonds. The bonds holding the sugar molecules together or more likely to be broken.
The amount of sugar dissolved is dependent on the temperature of water.
