The effect of temperature on gas production in yeast;
As the temperature gets higher, the yeast will produce more carbon dioxide, until at some point carbon dioxide production will decrease, that is when the yeast cells have become denatured due to the increase in tempmoreerature.
<h3>An experiment to show the effect of temperature on gas production in yeast.</h3><h3 />
If temperatures affect the growth of yeast and the amount of carbon dioxide gas produced then when the yeast is placed for instance in 75 degrees, the carbon dioxide levels will be than the carbon dioxide levels at room temperature (69 degrees), and 40 degrees, because heat activates the enzyme molecules to move faster
Yeast at an optimal temperature to produce the same amount of CO2 as yeast below or above it. ... Enzymes involved in yeast cell metabolism start to denature above-optimal temperatures, resulting in a decrease in both metabolic rate and CO2 production.
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C the presence of harmful substances in food
Answer:
That layer is called the a horizon, so the answer is A.
Explanation:
Lipids don't dissolve in water because of the different polarities. Water is polar and lipids are not polar which is why they don't dissolve. What this means is that they don't bond and don't share electrons and therefore don't mix.
Answer:
a sequence of DNA responsible for coding a protein = gene
The complex range of alleles an organism carries for... = genotype
an allele that determines... = dominant gene
the observable characteristics= phenotype
