Answer:
The gluten ratio in micrograms per milliliter is 13 µg/mL.
Step-by-step explanation:
Consider the provided information.
It is given that the food has a gluten ratio of 
.
Now we need to convert gluten ratio in micrograms per milliliter
To convert mg to micro grams use the information shown below:
1 mg = 1000 micro-grams.
1 L = 1000 milliliter
Now, substitute 1 mg = 1000 micro-grams and 1 L = 1000 milliliter in the above ratio.
Hence, the gluten ratio in micrograms per milliliter is 13 µg/mL.
Answer:
-23
Step-by-step explanation:
-8+(-15) means that you are subtracting 15 from -8. So you end up with -8-15=-23.
How am I supposed to answer this question? I don't understand.
I)
The Midpoint M of the line segment AB is found using the Midpoint formula:
ii)
the slope of the line through A and B is found by the slope formula:
iii)
the product of the slopes of 2 perpendicular lines is -1, so the slope of the line perpendicular to the line through A and B is -1/(-1)=1
iv)
the equation of the line with slope 1, which contains point M(3, 9) is found by the slope point form equation of a line:
y-9=1(x-3)
y-9=x-3
y=x+6
Answer: y=x+6
180 steel rods to be exact
