Question

Ray heard his mother say something about switching to gluten-free cooking. He has no idea what this means except that it has something to do with not eating wheat. Ray went to the library to do some research.
Which one of these would be the most credible source for Ray to choose?
A.
a journal article that was written by someone who studied food-related health problems at Oxford University in Europe
B.
a book on gluten-free diets by an author who has two degrees in nutrition and works at the University of Rockingham
C.
a book by an author who has tried a number of diets, including gluten-free and no carbohydrates
D.
a Web site that is run by people with severe food allergies and other food-related health problems

Answer 1

After analyzing the sources in terms of credibility, we can choose the following as the most credible for Ray to choose when it comes to gluten-free cooking:

B. A book on gluten-free diets by an author who has two degrees in nutrition and works at the University of Rockingham.

Finding a credible source

It is likely that Ray would find some useful information in all of the sources described in the question. However, we are looking for the most credible one. For a source to be considered credible, it must have been produced by someone with due expertise in the field.

For that reason, letter B is the best option. Someone with two degrees in nutrition is certainly someone whose knowledge is valid when it comes to gluten-free diets. This person will have information supported by studies and tests in the academic world.

Learn more about credible sources here:

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