Question

What is the central idea of the ""fact"" response? Cooked food is at a greater risk of bacterial contamination. It is always best to eat raw foods. Overcooking food ensures that more bacteria will be killed. The correct temperature for cooked food is above 100 degrees Fahrenheit.

Answer 1

Answer: A: Cooked food is at a greater risk of bacterial contamination.

Explanation: The possibility of bacterial growth actually increases after cooking, because the drop in temperature allows bacteria to thrive.