What is the central idea of the ""fact"" response? Cooked food is at a greater risk of bacterial contamination. It is always bes
t to eat raw foods. Overcooking food ensures that more bacteria will be killed. The correct temperature for cooked food is above 100 degrees Fahrenheit.
That footnote can play a large role in helping Karim better understand the myth, because instead of just listing the source, it gives a bit of history about the subject.
