Answer:
B.During photosynthesis, plants take in carbon dioxide from the air.
Explanation:
A.During photosynthesis, plant roots take in water from soil. - water is part of the hydrosphere, not the atmosphere.
B.During photosynthesis, plants take in carbon dioxide from the air. - this is true, the plant - a living thing and part of the biosphere - takes carbon dioxide from the atmosphere to use during photosynthesis.
C.Through photosynthesis, energy stored in plants is released into the air. - this is false, plants release oxygen into the atmosphere as part of photosynthesis
, which synthesises glucose. It does not release energy.
D.Through photosynthesis, energy stored in plants is transferred to humans who eat them. - this is true, but does not involve the atmosphere (air in the environment)
Well, you don't specify the parent traits, so I'll just do one for each...
If both parents are homozygous RR, then all 60 of the babies will be black
If both parents are homozygous WW, then all 60 of the babies will be white
If both parents are heterozygous RW, then there will be 15 black babies, 15 white babies, and 30 spotted babies.
If one parent is homozygous RR and one is homozygous WW, then all of the babies will be spotted
If one parent is homozygous RR and one is heterozygous RW, then 30 of the babies will be black, and 30 will be spotted
If one parent is homozygous WW and one is heterozygous RW, then 30 of the babies will be white, and 30 will be spotted.
Answer:
lanthanoids and actanoids I believe.
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
