The MSDS labels quickly inform the users regarding the level of hazards related to some kinds of chemicals. On the basis of the HCS (Hazard Communication Standard), the distributors, chemical manufacturers, and importers must provide the MSDS (Material Safety Data Sheets), for each hazardous chemical.
The MSDS label helps the individual to work with the chemicals in a safe manner and learns easily how to handle them carefully.
Answer:
Option C, 32 million
Explanation:
As per standard rule -
Number of base pair per nucleosome is equal to 
Now, the total number of base pair in human genome is 
billion.
Number of nucleosome in billion base pairs is equal to
These are diploid cells and hence the number of nucleosomes will be 2n
Hence, the total number of nucleosomes are
Hence, option C is correct
<span>not move since their is an equal concentration between the two sides.
Diffusion
occurs because of the movement of molecules from the region of higher
concentration to the region of lower concentration. This movement of
molecules occurs due to a thermal motion. Diffusion normally occurs
between two compartments having difference in concentration. In case of
fluid it moves from the region of higher concentration to the region of
concentration until a balance is reached. The process of diffusion is
very important for the humans as well. The oxygen that humans breathe in
gets diffused with the blood.<span>
</span></span>
Answer:
Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.
Explanation:
1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.
2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.
3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.
4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.
5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.
