Yes they can be herbivores.
<span>During the production of bread, yeast cells utilize the sugar and starts growing. Alcoholic fermentation takes place, during which ethanol and carbon dioxide are formed. Alcohol evaporates, and carbon dioxide provide the bread its fluffy structure.</span>
Answer:
Types of Fungi: Chytridiomycota, Zygomycota, Glomeromycota, Ascomycota, and Basidiomycota.
Explanation:
[Around 120,000 species of fungi have been described by taxonomists, but the global biodiversity of the fungus kingdom is not fully understood. ]