A common risk associated with working as an emergency medical technician is traveling in a vehicle at high speed.
<h2>Meaning of emergency medical technician: </h2>
An emergency medical technician is a health expert who has been trained to provide emergency medical services to people. The functions of an emergency medical technician often has a lot to do with an ambulance.
Hence, a common risk associated with working as an emergency medical technician is traveling in a vehicle at high speed.
Learn more about emergency medical technician: brainly.com/question/15651377
Answer:Your muscles will be weak and Your eyes Will be tired and probability to have bad eyesight is really high
Explanation:
If You dont exercise Do something else Than Play games Ur Muscles Get weak They wont be Used to exercise And Ur eyesight To much exposure to screen can make ur eyesight Go poor. Hope This Helps! :)
Answer:
Social distancing is the practice of increasing the space between individuals and decreasing the frequency of contact to reduce the risk of spreading a disease (ideally to maintain at least 6 feet between all individuals, even those who are asymptomatic). Social distancing strategies can be applied on an individual level (e.g., avoiding physical contact), a group level (e.g., canceling group activities where individuals will be in close contact), and an operational level (e.g., rearranging chairs in the dining hall to increase distance between them).
idk abt the 6 feet thing ;-;
Explanation:
Answer:
Explanation:
Iron is a mineral that the body needs for growth and development. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles. Your body also needs iron to make some hormones.
The amount of iron you need each day depends on your age, your sex, and whether you consume a mostly plant-based diet. Average daily recommended amounts are listed below in milligrams (mg). Vegetarians who do not eat meat, poultry, or seafood need almost twice as much iron as listed in the table because the body doesn’t absorb nonheme iron in plant foods as well as heme iron in animal foods.
