Olivine, pyroxene, amphibole, mica, and quartz
Answer:
In anaerobic respiration, which occurs during fermentation, less energy is extracted — only two ATP molecules per glucose molecule — because the products of the process, such as ethanol or lactic acid, contain more energy than does carbon dioxide, the product of aerobic respiration
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I don’t really understand the question but i’m assuming that’s there’s a chemical reaction happening when the bicyclist is eating the food to get energy to bike?
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Below are the choices:
<span>A) lysosomes
B) free cytoplasmic ribosomes
C) roughER
D) plasmodesmata
E) Golgi vesicles
</span>
The structure is the site of the synthesis of proteins that may be exported from the cell is roughER
