Genetically modified foods are resistant to insents and plant viruses - TRUE
Genetically modified foods are yet available to consumers at the grocery store -false
genetically modified foods have delayed fruit ripening for shell life during transportation -TRUE
Genetically modified foods have enhanced flavor and nutritional content -True
I am gonna say answer b. Spores
You will run and breathe heavily for a long period of time. is affecting your pH levels, Lowering the pH, making it more acidic.
- A. Lowering the pH, making it more acidic.
<h3>How does respiratory rate affect pH?</h3>
When it is respiratory, it occurs due to an increase in the amount of volatile acids in the body, which lead to an increase in pCO2. When it is metabolic, it occurs due to the accumulation of non-volatile acids, which lead to the loss (excessive consumption) of bases, mainly bicarbonate, causing a drop in pH.
With this information, we can conclude that By eliminating carbon dioxide during expiration, pulmonary ventilation reduces the acidity of the blood, helping it to maintain the desired alkalinity level.
Learn more about respiratory rate affect pH in brainly.com/question/8887207
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Answer:
True
Explanation:
a protein's unique shape determines its function.
The asthenosphere is just below the lithosphere
I hope this helps:)
