When the venison loin is left attached to the backbone the cut is called SADDLE.
Venison is used to describe the meat of a deer or an antelope. There are different types of cuts when butchering a deer. For instance, there is back strap cut, tenderloin cut, medallion cut, etc.
Answer:
photolysis
Explanation:
it happens when the uv radiaiton of sunlight breaks apart the oxygen containg molecules.
Answer: Arctic foxes have several adaptations that allow them to survive. Their round, compact bodies minimize surface area that is exposed to the cold air. Their muzzle, ears, and legs are short, which also conserves heat.
Explanation: