C
A community is a group of animals that coexist in the same environment
Answer:
B. The native species population would decrease because the nonnative species would be competing for food sources.
Explanation:
This question is describing the effect of invasive species. Invasive species are foreign species i.e. not native to a habitat or area, introduced into the area with the ability to outcompete and negatively affect the native species of that area.
Invasive species compete with the native species for food, space, mate etc., and tend to outgrow them. Hence, if a nonnative predator (invasive) species were introduced to an area, the native predator species in that area would decrease because the nonnative species would be competing for food sources.
The 4 things that both cells have is a plasma membrane, ribosomes, cytoplasm, and DNA!
the 2 basic types of cells are eukaryotic and prokaryotic.
(i had to go digging through my old science notes for this haha)
The 3 phases that are part of the cell cycle would be
Interphase
Mitotic phase
Cytokinesis.
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
To learn more about glycolysis and fermentation, here
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