<span>During the production of bread, yeast cells utilize the sugar and starts growing. Alcoholic fermentation takes place, during which ethanol and carbon dioxide are formed. Alcohol evaporates, and carbon dioxide provide the bread its fluffy structure.</span>
Answer:
Streptococcus mutans.
Explanation:
Streptococcus mutans is the bacteria (it is still a microorganism) that predominatly causes tooth decay. It is present in all areas of the mouth.
Answer:
the assembling of the protein molecules around it makes it appear rough.
Explanation:
i hope this is helping
Answer: C) using the sociological perspective.
Explanation: 1) its the only one that makse sense and
2) make the inference that the question asked about society and the answer says sociological.
