Usually, the baby's eyes will open around 26-28 weeks gestation.
The heart develops around week five, and begins to beat at the end of the 5th week. A heartbeat via ultrasound by 6 weeks, by 10-12 weeks you should hear the heartbeat with a Doppler device. A heartbeat usually won't be detected at 4-5 weeks of pregnancy.
Preparation for childbirth begins anywhere from 30-32 weeks during the process called lightening (the baby turns to a head-down position), however, the baby can flip to the head-down position, then flip again, and so on.
The formation of hair and eyelashes begins during week 22, so the answer is B. Formation of hair and eyelashes.
The answer to this question is "immerse in cold water". What the responder or the person injured must do upon encountering or experiencing a first-degree or second-degree burns with closed blisters is to immerse the affected surface in a cold water. This will avoid further damage to the skin cells and tissues.
I think it's B, because recycling reduces mining and drilling, both of which cause air and water pollution. Hope this made sense lol it's the closest one to the the true answer
CORRECT
Answer:
a lifestyle disease is caused by unhealthy habits and factors, health is being god in all 6 components f health
Answer: Monitoring for any change in color and edema at the injury site
Health education on self care of the colostomy
Fluid resuscitation (may also be considered medical care)
Patient diet should be monitored as patient should be on a liquid diet.
Explanation:
1) we are monitoring for any change in color at the site of injury, because of infection. If there is infection there is likely to be change in color of injury site.
Edema is a swelling, If there is a swelling at the injury site post operation, then it means something is wrong.
We then act because we don’t want sepsis to set in.
Fluid resuscitation because it is likely that patient becomes dehydrated post operation.
Also Patient’s diet is monitored because of the surgery we don’t want patient to be taking solid food so as to prevent an irritation of the gastrointestinal tract.
