The correct answer is B. After filtration, the lymph from lymph node travels to the subclavian veins, through efferent lymph vessels. The whole transport process is affected by smooth muscle contraction, changes in pressure and opening/closing of valves.
When converted to a household measurement, 9 kilograms is approximately equal to a
Deficient Fluid Volume is the nursing diagnosis that is most likely to apply to a patient who has a dysfunction of the posterior lobe of the pituitary gland.
The posterior pituitary produces ADH; disruptions in the levels of ADH upset the body's normal fluid balance. The hormones produced by the posterior pituitary do not directly affect immune function, tissue perfusion, or body temp.
Deficient fluid volume, or hypovolemia, results from a loss of body fluid or fluid shift, causing the fluid output to surpass fluid intake. In this process (acute or chronic), the body loses fluid volume and electrolytes. The source for this condition can be gastrointestinal, renal, or even metabolic.
Symptoms:
- Expresses feeling thirsty
- Verbalizes feelings of weakness
- States feeling dizzy/lightheaded, especially when changing position
- Complains about an inability to focus
- Complains of headaches
- Describes feeling of fast heartbeat
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Answer:
Grass-fed beef is the most sustainable choice. Grass-fed beef represents a net gain for the human food supply because cows eat grasses that we can’t eat (from land that is typically unsuitable for human crops) and turn it into beef that we can eat.
Explanation:
Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.
That said, grass-fed cows eat (mostly) grass, while grain-fed cows eat (mostly) an unnatural diet based on corn and soy during the latter part of their lives. To maximize growth, the cows are often given drugs, such as antibiotics and growth hormones.
Answer:
The temperature is the key factor for prodigiosin production. It has been shown that , S. marcescens can produce this kind of pigment at about 25 °C, which however could not produce the pigments at elevated temperatures, especially till 37 °C
Explanation:
