Since the patient is experiencing a musculoskeletal injury and had to make some changes in his diet which includes foods rich in calcium, the food items that the nurse should encourage the patient to include in his diet are those that are rich in Vitamin D such as liver, eggs, butter and fatty fish. Vitamin D facilitates and improves the absorption of calcium in the body.
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False. Fitness evaluations are a measure of your own physical ability that are based on scientific measurements that set specific standards. It measures both health and skill-related components of fitness that determines how efficient a person is functioning through movement or fitness. It does not demonstrate a person's athletic superiority but rather a person's dominant ability in the different fitness components. These are measured through various tests and are then recorded and kept for comparisons of your improvement or lack in performance in exercise activities.
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