Answer:
Glucocorticoids: alclometasone, prednisone, dexamethasone, triamcinolone
Mineralocorticoid: fludrocortisone
Vitamin D: dihydrotachysterol
Androgens: apoptone, oxandrolone, oxabolone, testosterone, nandrolone (also known as anabolic steroids)
Oestrogens: diethylstilbestrol (DES)
Progestins: danazol, norethindrone, medroxyprogesterone acetate, 17-Hydroxyprogesterone caproate.
Explanation:
These are all synthetic steroid hormones.
Answer: See below
Explanation:
There should be another answer that can be chosen: the rat’s chemical receptors detect chemicals in the fruit that alert the rat to possible danger. Sensory receptors in the rat's whiskers respond to input about the texture of the fruit, maybe it's slimy or rancid, if if it was another factor such as the environment, it wouldn't have approached the fruit in the first place.
Answer:
b. Phosphofructokinase; Fructose-1,6-bisphosphatase
Explanation:
Glucagon is a hormone which functions to initiate gluconeogenesis whwreas insulin functions to initiate glycolysis.
Fructose-2,6-bisphosphate (F26BP) is an allosteric regulator of the <em>glycolytic and gluconeogenic enzymes phosphofructokinase-1 (PFK-1) and fructose-1,6-bisphosphatase (FBPase-1).</em>
It stimulates glycolysis and inhibits gluconeogenesis by binding to its allosteric site on phosphofructokinase-1 reducing its affinity for the allosteric inhibitors ATP and citrate .
It is formed by phosphorylation of fructose-6-phosphate catalyzed by <em>phosphofructokinase-2</em> and is broken down by <em>fructose-2,6-bisphosphatase </em>which are two separate enzymatic activities of a single, bifunctional protein (PFK-2/FBPase-2).
Phosphorylation of PFK-2/FBPase-2 due to glucagon release enhances its FBPase-2 activity thereby stimulating gluconeogenesis and inhibiting glycolysis.
Dephosphsorylation of PFK-2/FBPase-2 due to insulin release enhances its PFK-2 activity, thereby stimulating glycolysis and inhibiting gluconeogenesis.
Explanation:
<em>Food webs and the carbon cycle are very closely related because every living organism is made up of carbon. ... When a person eats the cow, the person consumes carbon. Thus, carbon moves through food webs. It leaves living organisms through respiration and when organisms die and decompose.</em>
