There are 288 ounces in 18 lbs
Take 7.5 and divide by 15.
7.5/15=.5
each guest will get .50 pound of meat.
Answer:
<em>$83.69</em>
Step-by-step explanation:
Given the following
Initial Cost of the brunch = $72.80
Percentage tip = 15%
Tip paid = 15% of $72.60
Tip paid = 0.15 * 72.60
Tip paid = $10.89
Total cost of brunch = $72.80 + $10.89
Total cost of brunch = $83.69
<em>Hence the total cost of her brunch is $83.69</em>
Answer:
1) 1.05 2)333 3) 1.81
Step-by-step explanation:
Hope this helps :)
